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2. butter pulse

  • Duration: 59
  • Channel: fun

3. Mean Bean Burger recipe by Chef Sanjyot Keer

  • Duration: 56
  • Channel: school
Mean Bean Burger recipe by Chef Sanjyot Keer

Recipe : Mean Bean Burger Serves : 4 persons Recipe By : Chef Sanjyot Keer Ingredients : 1 cup Kidney beans (boiled & soaked) 1 tbsp ginger garlic paste 1/2 tsp cumin powder 1 tsp red chilli powder 1 tsp garam masala 1 tsp green chilli paste 1 tsp amchur powder salt to taste 1/2 cup fresh coriander 1/4 cup onions (chopped) 2 slices bread Method : - Take a bowl and add in all the ingredients - Mash in the kidney beans and bread slices - Mix it all well to make the patties for the burger and shape them - Take a heated sauce pan and apply butter on top, place the patties for them to cook until they turn brown - Place lettuce, onions, tomatoes and cheese for toppings if you like on the burger bun - Place everything together and your healthy vegetarian burger is ready to eat


4. Maggi Sandwich recipe by Chef Sanjyot keer

  • Duration: 57
  • Channel: lifestyle
Maggi Sandwich recipe by Chef Sanjyot keer

Recipe By: Chef Sanjyot Keer For Maggi Sandwich : Ingredients : • 1cup Water • 1pack maggi • Maggi masala • 1/2cup corn • 1/4th cup bell pepper • Oregano • Red chilli flakes • 1/4th cup cheese • Brown bread • Butter • Lays Description: • Set a pan on a medium flame and add water in it • Let it boil for some time and add Maggi, Maggi masala, corn, bell peppers, oregano, red chilli flakes and cheese in it • Cook for some time and keep aside • Now take brown bread slices, apply butter on it • Place cooked Maggi in it and place some lays in it ,cover it with another slice of bread • Place it in a griller , grill it for some time • Finally serve hot immediately with ketchup



6. Chicken bread Toast

  • Duration: 53
  • Channel: lifestyle



9. Dabeli Cones

  • Duration: 94
  • Channel: lifestyle

10. Mexican Pita Pockets recipe by Chef Sanjyot Keer

  • Duration: 58
  • Channel: lifestyle
Mexican Pita Pockets recipe by Chef Sanjyot Keer

Mexican pita pockets • 1tbsp oil • 1tbsp Ginger Garlic paste • 1/2cup paneer • Black pepper • Salt • In bowl • 1/2cup tomatoes • 1/4th cup onion • 1/4th cup capsicum • 1/4th cup bell pepper • 2tbsp Jalapeños • 2tbsp olives • Fresh coriander • Lemon juice • Salt • Red chilli flakes • Seasoned paneer • Pita bread Description: • Set a pan on a medium flame and add oil, ginger garlic paste, paneer, black pepper and salt • Mix well and cook for some time • In bowl add tomatoes, onion, capsicum, bell pepper, jalapeños, olives, fresh coriander and lemon juice, salt and red chilli flakes • Then add seasoned paneer • Mix well and keep aside • Now take a pita bread and cook on a grill pan, cut into 2 slices as shown in the video • Then open the bread from the middle and add seasoned paneer mixture in it • Cut into pieces and serve immediately